Easiest Way to Prepare Favorite Punjabi Cabbage Masala
by Jane Sparks
Punjabi Cabbage Masala
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, punjabi cabbage masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Cabbage Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Punjabi Cabbage Masala is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi cabbage masala using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi Cabbage Masala:
Take 1 Medium sized Cabbage, outer leaves removed and fine shredded
Take 1 Medium Potato, peeled and diced
Get 3 Tablespoons cooking oil
Take 1 Onion, peeled and diced
Get 1 Medium Potato, peeled and diced
Take 1 Teaspoon Cumin seeds
Take 1 Teaspoon Turmeric powder
Get 8 Cloves Garlic, peeled and minced
Prepare 4 Ginger slices
Make ready 1 Teaspoon ground Black Pepper
Get 1/2 Teaspoon Red Chilli powder
Take to taste Salt
Steps to make Punjabi Cabbage Masala:
Heat oil over medium-high heat. Add the cumin and turmeric and cook until the seeds sizzle, about ½ a minute.
Add the onion, ginger slices and garlic cloves and cook for 2 odd minutes, stirring occasionally to prevent sticking.
Add the potato. Cook for another 2 minutes, until soft.
Add the cabbage and cook for another 3 to 4 minutes, stirring occasionally and ensure all of the cabbage is mixed well with the spices.
Add coriander, cumin, black pepper, red chile powder, and salt, mix it well.
Simmer the gas and partially cover the pan. Cook until the cabbage wilts, about 8 to 10 minutes. Serve hot crispy cabbage with chapatis.
So that’s going to wrap this up for this special food punjabi cabbage masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!