Simple Way to Prepare Award-winning Loaded Baked Potato soup
by Sophia Flores
Loaded Baked Potato soup
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded baked potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Baked Potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded Baked Potato soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato soup:
Prepare potatoes
Take small diced onion
Take menced Garlic
Prepare sea salt
Take butter
Get chicken broth
Take milk
Prepare sour cream
Prepare bacon
Get Green onion
Take Grated cheese
Take flour
Instructions to make Loaded Baked Potato soup:
Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
Fry bacon to preference
Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
Add 2tbs of flour and 2tbs of sour cream whisk until smooth
Mash the boiled potatoes and add them to the stock pot and bring to a simer
Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
Cube the baked potatoes into bite size pieces and cook for 5 min
Add salt and pepper to taste
Pour soup into bowl and top with cheese, bacon and green onions
Hot sauce optional!
So that is going to wrap this up for this special food loaded baked potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!