Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, taco salad bowls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Taco Salad Bowls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Taco Salad Bowls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook taco salad bowls using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bowls:
- Take Large flour tortillas
- Take 1 each Pyrex measuring cup
Instructions to make Taco Salad Bowls:
- Preheat the oven to 350°F.
- Turn your measuring cup upside down. Lay a tortilla on top. Pinch the tortilla at intervals, surrounding the base of the inverted measuring cup as shown, until you're satisfied with the pleating.
- If you don't have a Pyrex measuring cup, you can use any oven-safe dish of a similar size and shape.
- Place the assembly (measuring cup and all) into the preheated oven. Bake for 8 minutes.
- Carefully remove the whole shebang. Peel the tortilla gently from the top of the measuring cup (fresh tortillas may stick a little). Return the tortilla to the oven without the measuring cup. Bake for another 4 minutes.
- Flip the tortilla upside down. Bake 4 minutes longer.
- You should have a nice, golden toast on both sides of the tortilla.
So that’s going to wrap it up for this exceptional food taco salad bowls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
