Recipe of Favorite Cheesy Chicken Fritters:

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy chicken fritters:. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Chicken Fritters: is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesy Chicken Fritters: is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken fritters: using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Fritters::

1. Prepare 3 large chicken breasts
2. Take 2 large eggs
3. Take 1/3 cup mayonnaise
4. Prepare 1/3 cup all-purpose flour or cornstarch or potato starch
5. Prepare 1 1/3 cup mozzarella cheese shredded
6. Get 1 1/2 Tbsp chopped coriander
7. Get 1/2 tsp salt or to taste
8. Take 1/8 tsp black pepper
9. Make ready 2 Tbsp Cooking Oil

Instructions to make Cheesy Chicken Fritters::

1. Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large bowl. ✅💡Tip: (If chicken breast is partially frozen, it will be a little bit easier to slice).
2. Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp Coriander 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
3. Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.serve with your favourite sauce.

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