Simple Way to Prepare Super Quick Homemade Stir Fried Shrimp and Veggies Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried shrimp and veggies pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Stir Fried Shrimp and Veggies Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir Fried Shrimp and Veggies Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried shrimp and veggies pasta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Shrimp and Veggies Pasta:

1. Prepare spaghetti noodles
2. Get garlic minced
3. Make ready headless shrimp peeled
4. Make ready olive oil
5. Take onion sliced
6. Make ready carrots julianned
7. Make ready celery
8. Make ready parsley
9. Make ready oyster sauce
10. Prepare salt
11. Make ready pepper

I added cilantro to mine because I couldn't not. Stir the veggies around the pan for a couple of minutes to let them start cooking. You want them to get some nice color on the outside. Shrimp & Veggie Stir-Fry w/ a Twist.

Steps to make Stir Fried Shrimp and Veggies Pasta:

1. Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain and set aside.
2. Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute.
3. Stir in onion, and cook until soft.
4. Stir in shrimp, and cook until pink.
5. Mix in the celery and carrots, and cook for 2 to 5 minutes, stirring frequently.
6. Mix in parsley and season with oyster sauce, salt, and pepper.
7. Toss pasta with veggies and shrimp and serve warm.

You want them to get some nice color on the outside. Shrimp & Veggie Stir-Fry w/ a Twist. This stirfry is is quick and easy to make and has a hint of sweet and a hint of tang. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own I used my heavy stainless steel pan instead and was able to get the high temp needed. I substituted shrimp for tofu so the whole family loved it!!

So that is going to wrap it up for this special food stir fried shrimp and veggies pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!