Steps to Prepare Favorite Simple easy bagara baingan

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple easy bagara baingan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bagara Baingain is a Authentic recipe of Hyderabad. Its a traditional dish served with bagara rice,roti with so simple and easy to make. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. It tastes delicious and can also be served with phulka.

Simple easy bagara baingan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple easy bagara baingan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook simple easy bagara baingan using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple easy bagara baingan:

1. Take 1 kg black brinjal
2. Make ready Hand full of peanut
3. Make ready Hand full of sesame seeds
4. Prepare Hand full of dry coconut powder
5. Make ready 1-1/2 cup tamarind juice
6. Make ready 3 Fine paste of roasted onions
7. Get 6 chillies
8. Get 1 bunch mint leaves and coriander leaves
9. Make ready 3 tomatoes fine paste
10. Take 5-6 spoon Oil for cooking gravy and oil for deep fry of brinjal
11. Prepare 4 spoons red chilli powder
12. Make ready 2-1/2 spoons salt or add according to taste
13. Get 1/2 spoon turmeric
14. Prepare 1 spoon garam masala powder
15. Make ready 2 spoons ginger garlic paste

Bagara baingan recipe, Hyderabad style bagara baingan recipe with baby eggplant in a roasted sesame peanut onion sauce. Bagara Baingan is a relatively mellow Hyderabad dish that uses young brinjal or baingan and a Try this easy bagara bainga at home, you surely won't be disappointed. Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it.

Steps to make Simple easy bagara baingan:

1. First deep fry the brinjal and keep aside, make a fine paste of onions,and sesame peanut and coconut keep this aside
2. To prepare the gravy in a pan add oil after heating up the oil add cumin seeds add onion paste let it fry until golden brown later add tomato paste stir well add turmeric powder ginger garlic paste and cook until the pan leaves the oil now add the chilli powder salt and add the paste and stir well in a low flame fry for 2-3min
3. Later add the tamarind juice add 2 glasses of water let this cook well in a high flame add green chillies and fried brinjal add garam masala powder and cook it for 15min in a high flame stir in between cover with lid on top
4. Later cook it in a low flame until the pan leaving the oil make sure it is formed thick gravy add the mint and coriander leaves that’s it your done to taste the blissful bagara baingan🍆

Hyderabadi bagara baingan recipe is the masala paste which is made of peanuts, coconut, roasted onions and sesame seeds with fried brinjals into the curry. Hyderabadi Bagara Baingan is another authentic Hyderabadi cuisine which is a mouth watering eggplant dish or baingan ka salan as it. Bagara Baingan Recipe with step by step photos. Bagara Baingan is a delicious dish made with small aubergines. The bagara baingan recipe was very good and came out very well.

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