Steps to Prepare Any-night-of-the-week Rosemary-Honey Roasted Potatoes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rosemary-honey roasted potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rosemary-Honey Roasted Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rosemary-Honey Roasted Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Get Yukon gold potatoes; quatered
2. Make ready honey
3. Get rosemary; minced
4. Get onion powder
5. Prepare garlic powder
6. Prepare kosher salt & black pepper
7. Make ready olive oil

Instructions to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

So that’s going to wrap it up with this special food rosemary-honey roasted potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!