Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican Bake is something which I have loved my entire life.
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest. Yesterday we celebrated Independence Day by having some close friends and family over Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican bake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bake:
- Prepare 1 lb Hamburger
- Take 1 can corn
- Make ready 1 can Rotel
- Make ready 1 can Ranch style beans
- Get 1 can Cream of chicken soup
- Prepare 1 packages Taco seasoning
- Take 1 packages Powder Hidden Valley Ranch
- Prepare 1 small onion
- Prepare 1 packages Sour cream
- Take 1 cup Salsa
- Prepare 3/4 cup Water
- Take 1 box Velveeta cheese
- Make ready 1 bag of tortilla chips
- Make ready 1 Container Of sour cream
A cheesy, hearty and comforting Mexican inspired bake that is great for feeding a crowd. Mexican Beef and Potato Bake is simple comfort food at its finest! I love this Mexican twist on an American classic! Mexican Baked Beans with Chorizo are smoky Baked beans are a staple all over America.
Steps to make Mexican Bake:
- preheat oven to 350°
- Brown hamburger meat with onions when meat is done drain and put back in pan
- add taco season, ranch season, cream of chicken soup, Rotel & water . Heat until warm
- Grease 9×13 pan
- Crunch up chips into small pieces. Cover bottom of pan with half off chip.
- Layer 1/2 of meat mixture, corn and beans . add more chip and cover with meat mixture
- Slice Velveeta and placed on top of casserole
- Bake uncovered for 25-35 Minute or until cheese is melted
- top with sour cream and salsa
I love this Mexican twist on an American classic! Mexican Baked Beans with Chorizo are smoky Baked beans are a staple all over America. Traditionally, they're made with bacon (and lots of it!) and. Mexican Taco Bake (Mexican Tortilla Lasagna). This is a sponsored post written by me on behalf of Ortega.
So that is going to wrap this up for this special food mexican bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
