Simple Way to Make Quick Cornish Pasties

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornish pasties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cornish Pasties is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cornish Pasties is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cornish pasties using 14 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasties:

1. Get For the Pastry:
2. Take 4 cups flour
3. Get 1 tsp salt
4. Make ready 3/4 stick unsalted butter
5. Take 3 Tbl vegetable shortening
6. Make ready 1/2 cup - 1 cup water
7. Make ready 1/2 cup sugar
8. Prepare For the Filling
9. Take 1 pound cube steak, cut in small pieces
10. Make ready 1 Rutabaga cut into small pieces
11. Make ready 6 potatoes cut into small pieces
12. Make ready 1 onion chopped
13. Prepare to taste Salt and Pepper
14. Prepare 1 egg beaten

Instructions to make Cornish Pasties:

1. For the Pastry:
2. Mix dry ingredients into a large bowl. Add in the butter and shortening in small chunks. Mix on a stand-up mixer with a pastry extension tool. Mix on a lower setting until it becomes a uniform dough.
3. The dough should be covered with a towel and placed in the refrigerator for about 4 hours. Longer is okay.
4. Take the dough out of the fridge and divide into 6 or 7 sections on a clean, flat, floured surface.
5. Take each dough section one at a time and roll it out flat. I like to use wax paper between the dough and the rolling pin so it doesn't stick.
6. Once flat, use a round dish like a plate to shape the dough into a circle. Repeat these steps with the other dough sections.
7. You can now fill the pastries with the filling. Be sure not to fill it too full as you will not be able to fold the pastry.
8. Fold the pastry in half, carefully. Flouring your fingers and hands will help the pastry not stick to your fingers as you fold it.
9. Once folded, crimp the edges of the pastry with your fingers.
10. Brush the outside of each pastry with beaten egg. Then, make a little slit at the top of each Pasty to vent.
11. For the filling:
12. Cut up all the vegetables. I use a large, very sharp knife. However, if you have a Ninja Food Processor or other electric chopper, I would highly recommend using it.
13. Cut up the raw meat into 1/2 inch pieces.
14. When filling the pastries, salt and pepper between layers.
15. Preheat oven to 350 degrees
16. Place the Pasties on a greased cooking sheet. You may also line the sheet with aluminum foil.
17. Bake in the oven uncovered for about 50 minutes. If the outer crust is a light brown color, they are done.
18. Take the Pasties out of the oven and let cool for about 20 minutes. They will be VERY hot inside and will burn your mouth if you don't let them cool down properly.

So that’s going to wrap this up for this exceptional food cornish pasties recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!