Easiest Way to Prepare Favorite Beef Chuck Country Ribs
by David Hughes
Beef Chuck Country Ribs
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef chuck country ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Chuck Country Ribs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Chuck Country Ribs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Chuck Country Ribs:
Make ready 2 packages beef chuck country ribs
Take 1/2 c soy sauce
Take 1/2 c water
Take 1/4 c light brown sugar
Prepare 1/4 c red wine vinegar
Take 2 tsp sesame oil
Take 1 tsp crushed red pepper flakes
Take 2-3 carrots cut into thirds or fourths
Make ready 1 yellow onion cut into large slices
Make ready to taste Salt, pepper, garlic powder
Make ready Oil
Take Optional for garnish
Take 2 green onions
Prepare Sesame seeds
Instructions to make Beef Chuck Country Ribs:
Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
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