Recipe of Any-night-of-the-week Red Hot & Spicy Condiment

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red hot & spicy condiment. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Hot & Spicy Condiment is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Red Hot & Spicy Condiment is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Hot & Spicy Condiment:

1. Make ready 1 cup Cooking oil
2. Prepare 1/3 cup Garlic (Blended)
3. Make ready 1 cup Big red indian onion (Blended)
4. Take 1 cup Dry red chilli (Blended)
5. Make ready 1 tsp Sugar
6. Make ready 3 tsp Fine salt
7. Get 1 tsp Stock powder
8. Prepare 1/2 cup Warm water
9. Get Optional filling
10. Get 1 cup Fried anchovies
11. Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
12. Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt

Steps to make Red Hot & Spicy Condiment:

1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that’s going to wrap it up with this exceptional food red hot & spicy condiment recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!