Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy swiss chicken bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Swiss Chicken Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Swiss Chicken Bake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Take boneless chicken breasts
- Make ready Swiss or mozzarella cheese
- Prepare mayonnaise
- Take sour cream
- Get salt
- Make ready pepper
- Get garlic powder
- Prepare grated Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that is going to wrap it up with this exceptional food creamy swiss chicken bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
