Step-by-Step Guide to Make Super Quick Homemade Kraut and Swiss Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kraut and swiss chicken casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kraut and Swiss Chicken Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kraut and Swiss Chicken Casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kraut and Swiss Chicken Casserole:

1. Take chicken deskinned bones optional. (8-10 thighs)
2. Get lg bag sauerkraut
3. Make ready stove top sage stuffing mix
4. Take thin sliced Swiss Cheese
5. Make ready chicken stock/broth

Steps to make Kraut and Swiss Chicken Casserole:

1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

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