Steps to Make Homemade Black Bean and Tuna Bake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean and tuna bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Tuna Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Black Bean and Tuna Bake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have black bean and tuna bake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Tuna Bake:

1. Make ready Ingredients for tuna and black bean bake:
2. Make ready 1/2 cup rinsed canned black beans
3. Make ready 1/2 cup tomatoes seeded and diced
4. Get 1/2 cup sour cream
5. Get 1/2 cup shredded Mexican blend cheese plus extra to sprinkle on top
6. Prepare 2 cans (5 oz.) each chunk light tuna in water, drained, flaked
7. Take 1/4 cup pickled jalapenos diced or to taste
8. Prepare to taste Salt and pepper
9. Prepare Other ingredients:
10. Prepare 2 tbsp finely sliced scallions optional
11. Get 2 tbsp cilantro optional
12. Prepare Tortilla chips

Instructions to make Black Bean and Tuna Bake:

1. In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
2. Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
3. Sprinkle some scallions and cilantro and serve with tortilla chips if desired.

So that’s going to wrap it up for this exceptional food black bean and tuna bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!