Step-by-Step Guide to Make Quick Curry chicken in rendang way

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry chicken in rendang way. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish.

Curry chicken in rendang way is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Curry chicken in rendang way is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry chicken in rendang way:

1. Make ready 1 kg chicken drumsticks (chop to half)
2. Get 500 gm potatoes (slice into half)
3. Prepare 1 dl water
4. Make ready Curry paste ingredients
5. Get 200 gm curry chicken powder
6. Take 100 gm curry masala powder
7. Prepare 1 dl chili paste
8. Make ready 1 tablespoon Tumeric powder
9. Take 1 tablespoon mixed spices (7 spices)
10. Get 2 tablespoon cooking oil
11. Make ready 6 pcs lemon leaf
12. Make ready 2 stalks lemon grass (fine chopped)
13. Prepare 3 red onions (minced)
14. Prepare 3 Cloves garlic (minced)
15. Take 1 teaspoon shrimp paste (belacan)
16. Get 1 dl coconut flakes
17. Take 6 cloves star arnise
18. Get 1 stalk cinnamon stick
19. Take 2 tablespoon brown sugar
20. Prepare 1 teaspoon salt
21. Get 1 dl water

Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken, turn to coat. This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference.

Steps to make Curry chicken in rendang way:

1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

This rich and flavourful chicken rendang is simple yet delicious. Beef or mutton may be used instead, according to your preference. The time taken to cook rendang is much longer than cooking curries as it thrives when cooked slowly. This rendang recipe has been shared by a Malay neighbour of mine. Be the first to review this recipe.

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