Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken bacon & swiss sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Bacon & Swiss Sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Bacon & Swiss Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Prepare 2 Boneless Skinless Chicken Breast
- Make ready 1 Egg
- Get 1 Box Oven Fry Extra Crispy Chicken Breading
- Take 5 Dashes Pepper
- Take 5 Dashes Salt
- Get 1/2 Lbs Bacon (3 strips each sandwich)
- Take Pkg. Sliced Swiss Cheese
- Prepare Honey Mustard (condiment)
- Take Pkg. Kaiser Buns
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
So that’s going to wrap it up with this special food chicken bacon & swiss sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
