Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yong tau foo soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yong Tau Foo soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Yong Tau Foo soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yong tau foo soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yong Tau Foo soup:
- Get Main
- Get 15 piece Yong Tau Foo
- Prepare Other
- Prepare 4 tbsp light soya sauce
- Make ready 1 tsp Knorr "Hao Chi" all-in-one seasoning
- Take white pepper powder
- Prepare 1400 ml water
Instructions to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
So that is going to wrap it up with this special food yong tau foo soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
