Step-by-Step Guide to Make Quick 50:50 multi-seed loaf

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 50:50 multi-seed loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

50:50 multi-seed loaf is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 50:50 multi-seed loaf is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 50:50 multi-seed loaf using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 50:50 multi-seed loaf:

1. Take 250 g strong white flour
2. Prepare 250 g strong wholemeal flour
3. Make ready 250 ml warm water
4. Make ready 7 g fast acting yeast
5. Make ready 1 tsp black treacle
6. Get 50 g mixed seeds

Instructions to make 50:50 multi-seed loaf:

1. Add the flour and yeast together.
2. Mix the treacle and water together. Add to the flour and yeast. Mix to a slightly sticky dough.
3. Turn out on to a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic.
4. Place in a lightly oiled bowl and cover with cling film or place in a prover and allow to rise for 40 minutes or until the dough has doubled in size.
5. Knock back the dough and knead for another 3 -5 minutes. Adding the seeds as you go.
6. Shape the dough into an ovoid to fit your bread tin. Place the dough into a lightly oiled tin and again allow to prove until doubled in size.
7. Tip: To check if your bread has risen as far it can, lightly press a finger onto the loaf. If the indent springs back it can be left to prove for a bit longer. If the indentation stays then it’s time for the dough to be placed in the oven.
8. Preheat your oven to gas 5/190c
9. Allow the loaf to cook for 30-40 minutes until golden. The base of the loaf should sound hollow when tapped.
10. Turn out onto a rack to cool.
11. When cold slice or store as required.

So that is going to wrap this up for this special food 50:50 multi-seed loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!