Easiest Way to Make Homemade Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Get 80 g shiratamako (sweet rice flour)
2. Make ready 80 g koshi-an (sweet red bean paste)
3. Take 20 g sugar
4. Take 120 cc water
5. Make ready 5 strawberries
6. Take potato starch for dusting

Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

So that is going to wrap it up with this special food strawberry daifuku－japanese cake with sweet bean paste filling recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!