Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Cordon Bleu is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare Main
- Make ready Chicken breasts (skinless and boneless)
- Make ready Butter
- Get Salt
- Make ready Paprika
- Make ready Bread crumbs
- Take Eggs
- Make ready Ham
- Prepare Swiss cheese
Instructions to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
So that is going to wrap this up with this special food chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
