Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant rava idli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Get the Ingredient list, step-by-step written, printable and Mobile ready "Instant Rava Idli" recipe with measurements on my website. finally, serve instant rava idli with coconut chutney and sambar. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli One day, my friend Sangeeta, asked me to try MTR instant mix for rava idli,which I liked so much! Instant rava idlis are enjoy as breakfast or evening snacks with coconut chutney.
Instant rava idli is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Instant rava idli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have instant rava idli using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Instant rava idli:
- Make ready 1 cup =250 ml
- Prepare 1 tbsp Cooking oil + ghee
- Make ready 1 tsp mustard seeds
- Get 1 tsp urad dal
- Take 1 tsp chana dal
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp Hing
- Take 6-7 curry leaves
- Prepare 1-2 green chillies; finely chopped
- Take 1 inch ginger; grated
- Make ready As required Veggies (any type), optional
- Make ready 1/4 tsp turmeric powder
- Take 1 cup rava/sooji/semolina, coarse
- Prepare 1 cup fresh curd/dahi/yogurt, whisk
- Get 2 tbsp coriander, finely chopoed
- Prepare 1/2 tsp salt
- Take 1/2 cup water
- Prepare 1 tsp eno or 1/2 tsp baking soda
- Take 1/2 slice lemon juice
- Prepare 10 cashews, halves
This instant rava idli recipe is ideal for hurry burry mornings. In making these Idlis I used coarse rava (sooji, semolina) that works best with this recipe. Other type of rava would not give good Idlis. You will also find the instant rava idli packets of MTR available in market.
Instructions to make Instant rava idli:
- Firstly in a kadhai heat 1 tbsp oil and splutter 1 tsp mustard seeds,1tsp chana dal,1/2 tsp jeera, a pinch of Hing and few curry leaves
- Now add 1 chilli,1 inch ginger and saute for a minute.
- Further add 2 tbsp capsicum,1/4 tsp turmeric and saute for 2 minute.You can use any type of veggies like carrot; green peas
- Keeping the flame on low add 1 cup rava and roast well.
- Roast for 5 minute or until the rava turns aromat.
- Cool the rava completely and transfer to a bowl.
- Furthermore add 1 cup curd,2 tbsp coriander and 1/2 tsp salt.
- Mix well forming a thick batter.
- Now add 1/2 cup water and mix well forming a smooth batter.Add lemon juice also
- Rest for 15 mins or until the rava absorbs water.
- Mix well and add water as required to form an idli batter consistency batter.
- Grease the idli plate with oil and place cashews in the centre.
- Just before steaming add 1 tsp eno and mix well till it turns frothy.
- Pour the batter immediately into the idli plate. Do not rest the batter.
- Steam the rava idli 15-20 mins on medium flame.
- Finally serve instant rava idli with coconut or green chutney or tomato sauce and sambhar.
Other type of rava would not give good Idlis. You will also find the instant rava idli packets of MTR available in market. You just need to add water and steam it. That is easy, but trust me this homemade is also easy to make with little extra effort. These soft, and spongy steamed rice cakes are a perfect and healthy way to start.
So that is going to wrap it up with this exceptional food instant rava idli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
