Recipe of Favorite Home made wonton soup with fresh bok choy

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, home made wonton soup with fresh bok choy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Home made wonton soup with fresh bok choy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Home made wonton soup with fresh bok choy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home made wonton soup with fresh bok choy:

1. Prepare 100 g white flour
2. Take 1 egg
3. Take Pinch salt
4. Make ready 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
5. Make ready 1 fresh bok choy
6. Make ready 1 veggie soup square

Steps to make Home made wonton soup with fresh bok choy:

1. I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
2. For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
3. Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
4. Next take the two edges and fold it again to get the shape on the picture.
5. Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
6. Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.

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