06/08/2020 03:48

Steps to Make Ultimate Chinese idli tadka

by Stephen Silva

Chinese idli tadka
Chinese idli tadka

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese idli tadka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese idli tadka is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese idli tadka is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese idli tadka:
  1. Make ready semolina
  2. Take cup curd
  3. Make ready salt
  4. Take black pepper
  5. Take red chilli powder
  6. Prepare chaat masala
  7. Prepare eno fruit salt or baking powder
  8. Take tsp baking soda if eno not available
  9. Take Small onion sliced for tadka
  10. Take cumin and mustard seeds
  11. Take Chinese chilli masala if available
  12. Make ready Ketchup and soy sauce optional
Instructions to make Chinese idli tadka:
  1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
  2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
  3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
  4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

So that’s going to wrap this up for this special food chinese idli tadka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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