Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. 港式瑞士雞翼 (必學簡易版)
To get started with this recipe, we have to prepare a few ingredients. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Prepare Chicken Wings
- Make ready Swiss Soy Sauce
- Get Dark Soy
- Prepare Sweet Vinegar
- Prepare Maltose
- Get Salt
- Get Water
- Prepare Assorted Vegetables
- Take Chinese Wine
Steps to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
- Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
- Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
- Cook for 30-60sec, and immediately put wings in ice bath
- Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
- Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!
So that is going to wrap this up for this special food teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
