Recipe of Perfect My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Prepare cooked bacon
2. Get skinless boneless chicken tenderloins
3. Prepare (10.5) once cans cream of mushroom soup
4. Make ready can chicken broth or chicken soup base
5. Prepare small white onion, chopped
6. Take curry powder
7. Prepare worcestershire sauce
8. Prepare uncooked long grain rice
9. Prepare S&B mild curry block –> just 1 slice (optional)
10. Prepare crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!