How to Prepare Homemade Aloo Gobhi masala recipe:

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo gobhi masala recipe:. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobhi masala recipe: is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo Gobhi masala recipe: is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobhi masala recipe::

1. Prepare potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
2. Take tomato puree
3. Prepare chopped tomato
4. Prepare chopped green chillies
5. Make ready Ginger chopped and green coriander
6. Take cumin seeds (jeera)
7. Make ready dry coriander powder
8. Get garam masala
9. Take turmeric
10. Get red chilli powder
11. Prepare dry mango powder optional (depends on sourness of tomatoes)
12. Get Asafoetida (hing)
13. Make ready Salt accordingly
14. Get Oil to fry and cook

Steps to make Aloo Gobhi masala recipe::

1. Deep fry potato and cauliflower till golden brown in hot oil.
2. Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
3. Add turmeric, dry coriander powder and cook for another 30 seconds.
4. Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
5. Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
6. Add a little water if sabzi looks dry.
7. Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.

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