Easiest Way to Make Speedy Masa (waina)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masa (waina). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This recipe is the easiest and most soft and fluffy masa you can ever make. Waina is basically a slightly fermented rice meal that is accompanied with a Nigerian soup like. Masa with Masarella cheese and melted butter Masa aka Waina is a popular dish eaten in the north of nigeria. In this video I show you how you can make masa using.

Masa (waina) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Masa (waina) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook masa (waina) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masa (waina):

1. Get White rice (shinkafan tuwo)8cups
2. Get 2 table spoon Yeast
3. Take 1 cup Well Cooked rice
4. Prepare pinch Salt
5. Take Baking powder half teaspoon
6. Prepare 1 cup Yoghurt
7. Take Water 1cup,if the nika is watery add a little (to make it loose)

Waina also known as Masa is a northern delicacy that is made from short grain rice. The Northern part of Nigeria has a history for producing sumptuous and distinctive foods. One of these varieties is the 'Masa' or 'Waina'. In Northern Nigeria, there is a local delicacy called "Masa" or "Waina".

Instructions to make Masa (waina):

1. Wash the white rice and soak for an 4/5hours - Then cook normal rice separately - Then after that wash the soaked rice and drained the water,,,,,cut onions and add to it,then add the cooked rice again,put the yeast and baking powder also and grinded it, - mix it well - Add 1cup of yoghurt - And finally allow it to rise - When it rises and it double its mixture - Add the sugar and salt depending how you want the taste to be
2. Fry it using the masa frying pan,you can use it for sinasir too
3. Serve with miyan taushi 😋

One of these varieties is the 'Masa' or 'Waina'. In Northern Nigeria, there is a local delicacy called "Masa" or "Waina". It is a widely accepted delicacy, eaten by people of different classes, regardless of age and sex. Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen. Masa abinci ne wanda aka fi sani da suna waina, wasu na hada shi da shinkafa, masara da dai sauransu.

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