Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yong tau foo soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yong Tau Foo soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yong Tau Foo soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yong tau foo soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yong Tau Foo soup:
- Prepare Main
- Make ready Yong Tau Foo
- Get Other
- Make ready light soya sauce
- Make ready Knorr "Hao Chi" all-in-one seasoning
- Take white pepper powder
- Take water
Steps to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside.
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water.
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil.
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle.
So that’s going to wrap this up with this special food yong tau foo soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
