Simple Way to Make Super Quick Homemade Homemade meatballs made easy
by Evan Burns
Homemade meatballs made easy
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, homemade meatballs made easy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade meatballs made easy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade meatballs made easy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade meatballs made easy:
Make ready 1 pound 80% lean ground beef
Take 1 large egg (beaten)
Make ready 1/4 cup breadcrumbs
Take 1/4 cup grated Parmesan cheese
Prepare 1/4 cup chopped onion
Take 2 teaspoons minced garlic
Prepare 3/4 salt
Prepare 1/4 teaspoon black pepper
Make ready 2 tablespoons chropped fresh Italian flat leaf parsley
Get 1 jar marinara
Make ready Dash garlic and onion powder
Steps to make Homemade meatballs made easy:
Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
Enjoy ๐
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