18/08/2020 21:03

Step-by-Step Guide to Prepare Speedy Plantain Mini Cup (5 Ingredient Recipe)

by Lida Banks

Plantain Mini Cup (5 Ingredient Recipe)
Plantain Mini Cup (5 Ingredient Recipe)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plantain mini cup (5 ingredient recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plantain Mini Cup (5 Ingredient Recipe) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Plantain Mini Cup (5 Ingredient Recipe) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have plantain mini cup (5 ingredient recipe) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Mini Cup (5 Ingredient Recipe):
  1. Make ready 2 stick fried plantain (cube)
  2. Take 5 small eggs
  3. Prepare 3 fresh pepper diced
  4. Prepare 4 halve spring onions diced
  5. Prepare cooking spray
Steps to make Plantain Mini Cup (5 Ingredient Recipe):
  1. Preheat oven 200 degree, while your are at it. dice spring onions and pepper set aside; break eggs in a bowl whisk and set aside
  2. Inside the bowl where your have the whisked egg, add the pepper, spring onions and fried plantain then mix them together
  3. Bring out your cupcake pan and spray with cooking spray and use a spoon to scope into the cupcake pan and place in the oven
  4. Allow it bake for 13minutes and remove from oven and serve.

So that is going to wrap this up for this exceptional food plantain mini cup (5 ingredient recipe) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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