25/11/2020 00:14

Step-by-Step Guide to Make Speedy Ham and Noodle Bake

by Julia Leonard

Ham and Noodle Bake
Ham and Noodle Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham and noodle bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ham and Noodle Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ham and Noodle Bake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and noodle bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Noodle Bake:
  1. Make ready 5 2/3 cup uncooked egg noodles
  2. Get 2 cup cubed cooked ham
  3. Get 2 cup shredded Mexican cheese blend
  4. Get 1 can 10.75 ounce cream of mushroom soup (undiluted)
  5. Make ready 1/2 cup sour cream
  6. Get 4 oz can chopped green chilies
  7. Make ready 1/2 cup heavy cream
  8. Prepare 1 pepper to taste
  9. Make ready 1 can French fried onions
Steps to make Ham and Noodle Bake:
  1. Preheat oven to 375°
  2. Boil noodles as directed.
  3. While noodles are boiling, in a large saucepan combine the ham, cheese, soup, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted.
  4. Drain noodles and transfer to a greased 13x9 inch baking dish. Pour cheese mixture over noodles and mix well. Sprinkle french fried onions evenly over the top and bake 15-20 minutes or until golden brown.

So that is going to wrap this up with this exceptional food ham and noodle bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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