Recipe of Perfect French Onion Chicken w/stuffing (crocpot)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. French Onion Chicken w/stuffing (crocpot) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Prepare chicken stock
2. Make ready chicken thighs (feed family of 4/or 8 thighs)
3. Get Lipton French onion soup mix
4. Take French baguette or similar bread
5. Prepare deli sliced Swiss cheese
6. Take large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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