Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatball sub homecook style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatball Sub Homecook style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatball Sub Homecook style is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Get leftover sauce, swiss chicken pattie atop linguine
- Get beef meatballs
- Prepare hotdog buns
- Take butter softened
- Take swiss cheese
- Get grated Parmesan cheese for sauce
- Get grated Parmesan cheese for topping
- Take shredded sharp cheddar cheese
- Get sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food meatball sub homecook style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
