Simple Way to Prepare Award-winning Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

1. Take For The Dumplings
2. Make ready wheat flour
3. Prepare salt
4. Get oil
5. Make ready wheat flour for rolling
6. Make ready potato boiled and mashed
7. Make ready Red chilli powder
8. Take Garam masala
9. Get chopped coriander leaves
10. Get sugar(optional)
11. Take lemon juice
12. Take For The Lentil Curry
13. Take toovar dal (split pigeon peas) boiled and grind
14. Make ready turmeric powder
15. Take peanuts boiled
16. Get salt
17. Make ready small tomato finally chopped
18. Prepare small green chilli finally chopped
19. Get ginger grated
20. Make ready lemon juice
21. Get chopped jaggery
22. Make ready oil
23. Prepare mustard seeds
24. Get cumin seeds
25. Take asafoetida (hing)
26. Make ready curry leaves
27. Prepare round dry red chilies
28. Prepare cinnamon
29. Get cloves
30. Make ready big bay Leaf
31. Get chopped coriander leaves (dhania)

Instructions to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

1. For the dumplings - Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. - Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional).
2. Mix all spices well into potato. Make medium sized balls from the potato mixture. - Make about 10-15 equal small sized balls from the dough. - Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.
3. Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. - Similarly, prepare 10-15 dumpling and cover with plate.
4. For Lentil Curry - Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes.
5. Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. - Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. - Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
6. Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
7. Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. - When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds.
8. The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - After adding tempering cook for 5 minutes and now it is ready to serve.

So that is going to wrap it up with this exceptional food potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!