Step-by-Step Guide to Prepare Ultimate Loaded Chicken, Rice and Potato bake!

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded chicken, rice and potato bake!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Loaded Chicken, Rice and Potato bake! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:

1. Get First Half of Dish
2. Prepare 4 boneless chicken breasts, boiled and shredded
3. Make ready 5-6 potatoes
4. Take 1 black pepper, to taste
5. Get 1 salt to taste
6. Take 1/3 cup vegetable oil
7. Prepare rice
8. Get 2 cup white rice
9. Make ready 1 clove garlic
10. Make ready 1 chicken bouillon cube, i use Maggi brand
11. Get 3 medium tomatoes
12. Get 2 tbsp vegetable oil
13. Prepare topping
14. Take 1 cup green onion
15. Get 1 crumbled bacon, as much as you want!
16. Take 1 cup sour cream
17. Make ready 2 cup mexican shredded cheese

Steps to make Loaded Chicken, Rice and Potato bake!:

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5. While rice is simmering, wash and dice potatoes
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8. Bake for about 50 minutes, stirring two or three times.
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

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