Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, espagnole sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Espagnole Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Espagnole Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Espagnole Sauce:
- Make ready small carrot
- Get medium onion
- Get rib celery
- Get bay leaf
- Take beef stock see my recipe batch 2
- Prepare butter
- Prepare whole peppercorns
- Prepare tomato paste
- Take all-purpose flour
- Make ready minced garlic
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that’s going to wrap it up with this exceptional food espagnole sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
