Simple Way to Make Ultimate Eggy bread and bacon kebabs

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggy bread and bacon kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggy bread and bacon kebabs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Eggy bread and bacon kebabs is something which I have loved my whole life.

It's simple, even I can make it. How To Food's official video of how to make an eggy bread and bacon breakfast! If you make these then make sure to tag us on. Make your own baked beans with smoked paprika then top with that childhood classic, eggy bread, from BBC Good Food.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggy bread and bacon kebabs:

1. Make ready 1 slice bread per person
2. Take 1 egg per slice of bread
3. Make ready 1 drop milk
4. Make ready 1-2 rashers bacon per person
5. Take 1 little butter to fry

The best thing since sliced bread. An easy to make breakfast, which is sure to impress. The fruit kebabs go down well with kids and 'big kids' alike! Tuck the bacon between the bread slices and scatter the remainder over the top.

Steps to make Eggy bread and bacon kebabs:

1. In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
2. Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
3. Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
4. When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!

The fruit kebabs go down well with kids and 'big kids' alike! Tuck the bacon between the bread slices and scatter the remainder over the top. Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill. Reviews for: Photos of Chicken and Bacon Shish Kabobs. Be the first to review this recipe.

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