Step-by-Step Guide to Prepare Favorite Ham and Swiss Skillet Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and swiss skillet chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss Skillet Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ham and Swiss Skillet Chicken is something that I have loved my entire life.

Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! This quick chicken dinner is basically comfort and coziness in a dish. The cutlets cook quickly and then are shingled into a baking dish before being blanketed with a thick thyme-and-Swiss cheese sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss Skillet Chicken:

1. Prepare 4 Boneless Chicken Breasts
2. Get 1 Italian Bread Crumbs (as much as needed)
3. Get 1 Egg
4. Prepare 1 Enough Oil To Cook Chicken In
5. Prepare 4 Slices Smoked Or Cooked Ham
6. Make ready 6 Slices Swiss Cheese
7. Prepare 1 can Cream Of Celery Soup
8. Take 1 can Cream Of Chicken Soup
9. Get 1/4 cup White Wine
10. Make ready 2 tbsp Milk
11. Prepare 1 Couple Pinches Of Dried Sage
12. Prepare 1 Salt And Pepper To Taste
13. Prepare 1 Parsley (For Garnish)

An easy weeknight chicken dish your family will LOVE! Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy!

Steps to make Ham and Swiss Skillet Chicken:

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
2. Dip each chicken breast into beaten egg and then in breadcrumbs.
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

Season the chicken with salt and ground black pepper. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy! Cheese - Monterey Jack, provolone, swiss or. Mixing the chicken, ham and cheese together eliminates the assembly time of the usual stuffed chicken rolls, and a wine and soup sauce bind it all together. Our family loves this yummy chicken.

So that is going to wrap it up with this special food ham and swiss skillet chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!