Recipe of Homemade Home made cornbread stuffing

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, home made cornbread stuffing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Home made cornbread stuffing is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Home made cornbread stuffing is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Home made cornbread stuffing:

1. Prepare 2 loaf French bread
2. Make ready 4 box jiffy cornbread
3. Prepare 4 uncooked eggs
4. Get 1 1/3 cup milk
5. Prepare 16 oz chicken broth
6. Get 1 1/2 lb chicken wings
7. Take 1 tsp sea salt
8. Get 1 tsp sage
9. Make ready 1 tsp poultry season
10. Prepare 14 hard boiled eggs
11. Prepare 1 large onion, chopped
12. Take 2 cleary chopped
13. Take 2 tbsp sage
14. Prepare 3 tbsp poultry seasoning
15. Get 4 uncooked eggs
16. Get 3 stick butter

Steps to make Home made cornbread stuffing:

1. Prepare cornbread (use box directions)
2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!
3. Remove all bones and grizzle from wings.
4. Brake up French bread and cornbread in small pieces
5. Let bread dry completely
6. Mix all bread in large roasting pan.
7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand.
8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand.
9. Mix in 4 raw egg by hand.
10. Mix in 3 sticks melted butter by hand.
11. Mix in dripping from wings by hand.
12. Mix in broth by hand little at a time till all is moist
13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through.
14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion)

So that is going to wrap it up with this exceptional food home made cornbread stuffing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!