How to Prepare Award-winning Oats & Carrot Instant Idli | Coriander Mint Chutney

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oats & carrot instant idli | coriander mint chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats & Carrot Instant Idli

To get started with this particular recipe, we must first prepare a few components. You can have oats & carrot instant idli | coriander mint chutney using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oats & Carrot Instant Idli | Coriander Mint Chutney:

1. Get Idli batter
2. Take 1/2 cup quick cooking oats
3. Make ready 11/2 cups fine semolina /barik sooji
4. Get 2 medium sized carrots
5. Take 1/4 cup thick part of curd
6. Make ready 3/4 cup Around liquid part of curd / water
7. Make ready 1 teaspoon salt or as per choice
8. Make ready 3/4 teaspoon eno fruit salt
9. Get 1-2 tablespoons Around of oil
10. Take 1/2 teaspoon mustard seeds
11. Prepare Chutney
12. Take 1/2 cup chopped fresh coconut
13. Prepare 2 tablespoons roasted gram dal/dalia
14. Make ready 3 green chillies
15. Take pieces Dry or fresh mango
16. Get 2-3 cloves garlic
17. Prepare 1/4 cup roughly chopped coriander leaves
18. Get 1/4 teaspoon salt or as per choice
19. Take 4-6 dried or fresh mint leaves
20. Make ready 1 tablespoon oil
21. Prepare 1/2 teaspoon mustard seeds

Todd Olsen a.k.a. 'Oats' cofounded the CHR band The Waiting as well as his new namesake band Oats. Oats (Avena sativa) are a whole-grain cereal mainly grown in North America and Europe. They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Oats refers to whole oats, which are cylindrical and unprocessed.

Instructions to make Oats & Carrot Instant Idli | Coriander Mint Chutney:

1. In a big bowl add semolina, salt and ground oats
2. Wash peel and finely grate carrots.
3. Add it to the mixture along with beaten thick part of curd.
4. In a tadka pan add oil, heat and add mustard seeds. Add this to the bowl.
5. Mix together and leave aside for 20-25 minutes.
6. After sometime add the watery part of curd and mix the batter. It should not be too loose or too thick. Just pouring consistency.
7. Add water in the Idli pan and heat to prepare steam.
8. Divide batter into 3 parts. Take one part and add 1/4 teaspoon of eno and mix.
9. Grease the Idli trays with a drop of oil. Immediately pour 2 tablespoons of batter in each cavity in the plates. Place the trays inside the pan.
10. Cover and cook for 12-15 minutes on medium flame.
11. Once done, remove the trays and let them cool for 2 minutes. Then scoop out idlis with a sharp spoon. Repeat same procedure with the remaining batter.
12. Was and add all the chopped chillies, coconut, coriander, dal, dry mango pieces, salt and mint leaves into a mixer and blend to smooth paste
13. Prepare tadka and add to the chutney. Pack this tasty and healthy meals in your kids lunchbox.

They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Oats refers to whole oats, which are cylindrical and unprocessed. These are the oats that are fed to livestock. Oatmeal typically refers to rolled oats. Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants.

So that’s going to wrap this up with this special food oats & carrot instant idli | coriander mint chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!