Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato appam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Appam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Appam is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato appam using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Appam:
- Make ready sweet potato (steam cooked, peeled, and mashed}
- Prepare rice flour
- Take corn starch
- Make ready Brown sugar
- Get Walnut (powdered)
- Get Pistachio (powdered)
- Make ready Nutmeg,freshly grated
- Get Athimadhuram (Liquorice)
- Prepare salt
- Prepare baking soda
- Get melted butter
Instructions to make Sweet Potato Appam:
- Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
- Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
- Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey
So that is going to wrap this up with this special food sweet potato appam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
