Steps to Prepare Homemade Green Undhiyu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green undhiyu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Undhiyu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Undhiyu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green undhiyu using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Undhiyu:

1. Prepare 2 tbsp green chilli paste
2. Get 4 tbsp green garlic paste
3. Prepare 2 cup finely chopped fresh coriander
4. Take 2 tbsp lemon juice
5. Get 1 tsp turmeric powder
6. Take 1 tbsp dhaniya jeera powder(optional)
7. Take For muthiya:
8. Get 1 cup finely chopped fenugreek leaves
9. Take 1 cup coarse wheat flour
10. Get 2 tbsp gram flour
11. Take 1 tbsp oil
12. Make ready 1 tsp red chilli powder
13. Prepare 1/2 tsp turmeric powder
14. Get 1/2 tsp dhanya jeera powder
15. Make ready 1 tsp sugar
16. Get 1/4 tsp cooking soda
17. Get to taste Salt
18. Take For vegetable:
19. Get 2 cups diced mixed vegetable (potato, cauliflower, brinjal, yam, elephant's foot etc.)
20. Make ready 2 cups mixed fresh green seeds (peas, tuver dana, broad beans seeds,)
21. Take 1 cup broad beans (preferably surti papdi)
22. Make ready For garnishing:
23. Take 1/4 cup finely chopped coriander

Steps to make Green Undhiyu:

1. Mix both flours, sugar, salt, oil and dry spices.
2. Now put cooking soda on methi leaves and add lemon juice over it, bubbling occurs, mix it well with methi leaves and then mix it in the flour mix. Knead medium hard dough with a light hand, add little water if needed.
3. Grease your palm with oil and made small dumplings. Deep fry it and remove it on an absorbent paper-lined plate.
4. In a broad bottom pan heat oil,add both paste and coriander, saute for while & add cooking,mix well and add all green seeds. Cook for few minutes.
5. Now add 1 cup of water, once it start boiling add broad beans, turn heat on simmer and let it cook for 2-3 minutes.
6. Then check all vegetables are cooked or not, if needed add little water.
7. Once cooked add turmeric powder, dhanya, jeera powder and lemon juice. Mix well with light hand, cook for 2-3 minutes more, then turn off heat.
8. Then add potatoes, yam and elephant's foot dices, mix well and cook for 2-4 minutes more.
9. Add brinjal and cook for 2-3 minutes. Lastly, add cauliflower florets, add salt,mix well and cook for 4 minutes more.
10. At the time of serving,add muthiya, garnish with coriander and serve hot.

So that’s going to wrap this up for this special food green undhiyu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!