21/07/2020 23:07

How to Make Super Quick Homemade Baked sweet potato šŸ  fries !

by Abbie McGuire

Baked sweet potato šŸ  fries !
Baked sweet potato šŸ  fries !

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato šŸ  fries !. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked sweet potato šŸ  fries ! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked sweet potato šŸ  fries ! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked sweet potato šŸ  fries ! using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked sweet potato šŸ  fries !:
  1. Take large sweet potato
  2. Prepare corn starch
  3. Get olive oil
  4. Prepare pepper
  5. Prepare paprika
  6. Get garlic powder
  7. Make ready brown sugar
  8. Get Salt
  9. Take Shredded Parmesan cheese (optional)
  10. Prepare Fresh chopped parsley (optional)
Steps to make Baked sweet potato šŸ  fries !:
  1. Rinse and peel sweet potatoes. Cut into stripes. Place the fries in a bowl of water and soak for one hour. Rinse and dry off.
  2. In a large bowl toss the fries with cornstarch until the evenly coated. Then add the oil and toss the coat. Add the pepper, paprika, garlic powder and brown sugar and toss evenly.
  3. Preheat the oven to 220°C. Line a baking sheet with parchment paper. Lay out the fries. Bake for 15 min. Serve with parsley and Parmesan. Enjoy !

So that is going to wrap it up for this special food baked sweet potato šŸ  fries ! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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