Recipe of Favorite Satvik Matar Ka Nimona

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, satvik matar ka nimona. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Satvik Matar Ka Nimona is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Satvik Matar Ka Nimona is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have satvik matar ka nimona using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Satvik Matar Ka Nimona:

1. Prepare 1 1/2 cups fresh/frozen shelled green peas
2. Take 1 medium-sized potato
3. Make ready 1 large sour tomato/vine-ripened tomato, finely chopped
4. Get 3 cloves
5. Get 1 bay leaf
6. Get 2 dry red chillies (optional)
7. Take 1 green chilli/jalapeno, finely chopped
8. Prepare 1-inch ginger, grated or chopped fine
9. Take 1/4 tsp hing / asafetida
10. Prepare 1/4 tsp turmeric powder
11. Get 1/2 tsp red chilli powder
12. Make ready 1 1/2 tbsp coriander powder
13. Get to taste Salt
14. Get 1/2 tsp sugar (optional or as needed)
15. Take 3 tablespoons ghee/clarified butter/any cooking oil
16. Make ready as needed Coriander leaves/cilantro for garnishing

Steps to make Satvik Matar Ka Nimona:

1. Wash the fresh/frozen green shelled peas well and boil in plenty of water until just cooked. - - Drain well and make a coarse paste in a small blender jar; I have made it very coarse with some peas left whole.
2. Wash potatoes well, peel and chop into small cubes. - - Heat ghee in a large saucepan and once hot, add the potato cubes. - - Saute or fry on medium high heat until crisp and light golden brown. Remove and keep aside.
3. In the same ghee, add the cloves, bay leaf, dry red chillis (cut into 2 or 3 pieces) and fry on medium low heat until they start to release an aroma; about a minute. - - Stir in ginger and green chillies and fry again for a few seconds.
4. Add the turmeric powder, red chilli powder, hing and coriander powder and sauté again for a few seconds on medium low. Before they start to burn, sprinkle a few tablespoons of water and mix well.
5. Tip in the chopped tomatoes and fry on medium heat until soft and slightly cooked.
6. Once the tomatoes are soft, stir in the crushed green peas and mix. - - Add salt to taste and some water, maybe about ½ to 1 cup (depending upon how much gravy you want) and mix well. - - Do a taste test and if needed, sprinkle some sugar to balance the acidity of the tomatoes and bring a balance in the flavors. - - Close and simmer on medium low heat for about 3 to 5 minutes.
7. Once the flavors and spices have blended well, stir in the fried potatoes, give it a good mix and simmer again for 5 more minutes, adding more water if needed.
8. Remove from heat, garnish with finely chopped cilantro and serve hot with any paratha, roti or naan. I have served this with spinach paratha for a healthy twist.
9. Add jeera or cumin seeds for an additional flavor dimension. - - Instead of potatoes, you can use paneer (Indian cottage cheese), cauliflower, tofu etc. - - This dish tastes best with fresh shelled peas, but frozen will taste good too. - - If you like onions and garlic, you can use them in the seasoning in the first few steps along with the spices.

So that is going to wrap it up for this exceptional food satvik matar ka nimona recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!