Steps to Prepare Any-night-of-the-week 'Somen' & Pork Stir-Fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'somen' & pork stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

'Somen' & Pork Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. 'Somen' & Pork Stir-Fry is something that I’ve loved my entire life.

Today, I am going to be making, Soumen. Somen is very thin wheat flour noodle, eaten on a hot summer day. Japanese summer is hot and high in humidity, so. Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ).

To begin with this recipe, we have to first prepare a few components. You can cook 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'Somen' & Pork Stir-Fry:

1. Take 90 g x 4 'Somen' Noodles
2. Prepare 1 tablespoon Sesame Oil
3. Make ready 200-300 g Pork *thinly Sliced
4. Make ready Salt & White Pepper
5. Get 1 small piece Ginger * sliced into fine strips
6. Get 1 Onion
7. Make ready 4 Eggs
8. Make ready Canola Oil for cooking
9. Take 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
10. Take *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
11. Get Extra Soy Sauce
12. Take 3-4 Spring Onion *finely chopped

Somen (or sōmen) is a very thin noodles served cold which makes it a perfect summer dish. Noodles are served in chilled water and the dipping sauce is also chilled. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. latest fashion, Tech gadgets and more.

Steps to make 'Somen' & Pork Stir-Fry:

1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.

See recipes for Shrimp Cold Somen Salad, Somen udon soup too. latest fashion, Tech gadgets and more. The dipping sauce is same Japanese. Borrowed from Japanese 素麺(そうめん) (sōmen, "white noodles"). somen (uncountable). Thin, white noodles usually served cold with sauce for dipping. 'mones, Mones, Semon, meson, mones, nomes, omens, semon. somen.

So that is going to wrap this up for this exceptional food 'somen' & pork stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!