Step-by-Step Guide to Make Award-winning Chicken Cordon Bleu Crepes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu crepes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Crepes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Cordon Bleu Crepes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Make ready For the crepes:
2. Make ready 3 raw eggs
3. Prepare 3/4 cup milk
4. Make ready 1 cup all purpose flour
5. Make ready For the filling:
6. Take 3/4 lb. diced chicken (fully cooked)
7. Make ready 3/4 lb. diced ham (fully cooked)
8. Get 12 slices Swiss cheese
9. Get For Hollandaise Sauce (for topping):
10. Make ready I packet of Knorr Hollandaise sauce, prepared according packet

Steps to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

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