Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato tikki 红薯土豆米煎饼. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet potato Tikki 红薯土豆米煎饼 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Prepare 4 1/2 cups mashed sweet potato
- Get 1 1/20 cup mashed potato
- Prepare 1 cup croase grounded rice or wheat flour
- Make ready 2 Tsp sweet potato starch or sweet rice flour
- Take 1 tsp salt
- Prepare 2 tsp ginger power
- Prepare 3 tsp Onion powder
- Make ready 2 tsp not very spicy chili powder
- Take 2 tsp cumin power
- Take 1 tsp coriander power
- Get 4 Tsp olive oil
Steps to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that’s going to wrap it up with this exceptional food sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
