Recipe of Ultimate Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. Get ● For The Proteins
2. Take 4 EX LG Chicken Thighs [skin on - bone in]
3. Get 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
4. Make ready ● For The Soup Base
5. Make ready 1 Can Campbells Cream Of Chicken Soup
6. Get 1 Can Campbells Cream Of Mushroom Soup
7. Take 1 Cup Whole Milk [more if needed to thin your mixture]
8. Make ready 4 Cups Uncle Ben's Instant Rice
9. Get 1 (4 oz) Can Drained Mushrooms [more if desired]
10. Prepare 1/2 tsp Fresh Ground Black Pepper
11. Get 1/2 tsp Granulated Garlic Powder
12. Get 1/2 tsp Granulated Onion Powder
13. Make ready 1 tbsp Knorrs Chicken Powder
14. Take 1/2 tsp Dried Rosemary
15. Take 1 tsp Hot Paprika
16. Get 1 (4 oz) Can Sliced Black Olives [topper]
17. Make ready 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. Take 1/2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Take ● For The Options [to taste]
20. Get Sweet Corn
21. Make ready Sweet Peas
22. Make ready Thin Sliced Carrots

Instructions to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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