Easiest Way to Make Super Quick Homemade Madison's Mac n Cheese With a Crunch

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, madison's mac n cheese with a crunch. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Madison's Mac n Cheese With a Crunch is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Madison's Mac n Cheese With a Crunch is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Madison's Mac n Cheese With a Crunch:

1. Make ready 1 3/4 lb macaroni noodles
2. Prepare 3/4 cup butter
3. Make ready 3/4 cup all purpose flower
4. Take 6 cup milk divided
5. Prepare 1 tsp mustard powder
6. Prepare 1 tsp onion powder
7. Take 1 tsp cayenne pepper
8. Make ready 1 salt and pepper to taste
9. Take 1 tbsp worcestershire sauce
10. Make ready 2 bags american cheese divided
11. Make ready 1 bag shredded sharp cheddar cheese divided
12. Take 1 bag shredded colby jack cheese divided
13. Make ready 1 bag Lays original potato chips
14. Prepare 1 cup shredded monterey jack cheese
15. Make ready 1/2 cup grated parmesan cheese

Instructions to make Madison's Mac n Cheese With a Crunch:

1. Preheat oven to 375°F
2. Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
3. Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
4. Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
5. Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
6. Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
7. Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.

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