Simple Way to Make Super Quick Homemade Spinach and Ricotta Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and ricotta lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Lasagna is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach and Ricotta Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ricotta Lasagna:

1. Take 300 grams lasagne sheets
2. Take 2 tablespoons olive oil
3. Take 2 medium onion chopped
4. Prepare 2 cloves garlic crushed
5. Make ready 300 g fresh spinach
6. Make ready 150 g sea beet leaves
7. Take 15 g chopped fresh mint (40 leaves)
8. Get 2 medium stalks celery chopped
9. Make ready 1 grated lemon zest
10. Get 500 g ricotta cheese
11. Make ready 100 g grated parmesan
12. Take 125 g mozzarella
13. Get 1 tsp salt
14. Take 1 tsp cracked black pepper

Instructions to make Spinach and Ricotta Lasagna:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
3. Drain the leaves well, leave to cool and the chop medium fine.
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
6. Bake for 30 minutes.

So that’s going to wrap this up for this exceptional food spinach and ricotta lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!